Description
This breakfast Assam is a simple, yet great tea that delivers for an inexpensive price and comes from the Chota Tingrai estate in the district of Tinsukia Assam, India. This is also a good tea for those who may want to make their own Chai teas. This tea is made with the “CTC” method, which stands for “crush, tear’ curl”. This is a process used by the manufacturers and they do exactly that. The outcome to using this process is creating a spherically shaped tea that will steep up strong and makes it affordable. 2 ounces makes approximately 16 cups.
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